Southern Peach and Berry Cobbler

Southern Peach and Berry Cobbler



 

This recipe for Southern Peach and Berry Cobbler screams summer and comfort. Summer is the season we find ourselves in, and I find comfort in country music artist Elise Harper who inspired me to share this family recipe. She is an amazing entertainer, but more importantly, a straight shooter. You always know where Elise stands, and I like that!

Let’s Talk, cobbler! I like putting the biscuit mixture on the top. This is primarily due to the crunchy texture you get, but also, we prefer to load our cobbler with as much fruit as we can fit. Plus, when you top it with ice cream, well, let’s just say you might start singing. Cold ice cream on a warm cobbler with a crunchy crust and soft fruit makes me want to raise my voice and my spoon. This recipe for Southern Peach and Berry Cobbler is going to be your family’s favorite dessert for years to come!

That 40 minute bake time gives you time to read our full interview with Elise Harper, who inspired us to share this recipe. After you learn all about her, I’m sure she will be playing on your kitchen radio. You can read the review by clicking here!

Southern Peach and Berry Cobbler

Try this sweet and comforting recipe for Southern Peach and Berry Cobbler inspired by country music artist Elise Harper here at Southern Fellow!
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: cobbler recipe, Elise Harper, Southern Peach and Berry Cobbler
Servings: 12 servings
Cost: 14

Equipment

  • saucepan
  • 13x9 baking dish

Ingredients

Fruit Mixture

  • ½ c sugar
  • ½ c brown sugar
  • 2 Tbsp cornstarch
  • 1 c water
  • 2 Tbsp lemon juice
  • 4 c sliced peaches
  • 2 c blueberries or any berry of choice

Biscuit Crust

  • 1 ½ c plain flour
  • ¾ c sugar
  • ¾ c milk
  • ½ butter melted

Sugar Topping

  • 2 Tbsp Raw or regular sugar
  • Raw sugar gives a golden color and crunchy texture
  • ¼ tsp nutmeg

Instructions

Fruit Mixture

  • Combine in a saucepan ½ c sugar, ½ c brown sugar, cornstarch and water. Cook over medium heat, stirring constantly until thickened. Add 2 Tbsp lemon juice, 4 c peaches and 2 cups berries. Stir well.
  • Pour mixture into a 13x9 baking dish.

Biscuit Crust

  • Mix 1 ½ c flour with ¾ c sugar. Stir in milk and melted butter. Mixture will be thick.
  • Place spoonfuls of batter on top of fruit mixture, spreading to almost cover fruit, leaving some space for fruit to bubble up.

Sugar Topping

  • Sprinkle sugar and nutmeg mixture over top of batter.
  • Bake at 375 degrees for 40-45 minutes. Delicious with vanilla ice cream.

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