Southern Fellow
We bring food and music together in a uniquely delicious way
Central Florida's Only Nashville Style Listening Room Experience!
Get the stories behing the music and listen to unreleased songs in an intimate setting.
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Each purchase goes towards everything we do. Most everything we make goes towards the artists we feature.
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What people are saying!
“It’s pretty incredible how much intuition oozes from Southern Fellow. Patrick somehow saw my soul as an artist and put it down in ink in a way I haven’t seen before. It is such an honor to be part of the Southern Fellow family."
"One of my favorite things about discovering new press outlets is seeing how they look for a creative angle to feature up and coming artists. When I first spoke to Patrick at Southern Fellow, I loved how he was capitalizing on his background as a chef to make recipes that were inspired by the artist he's featuring.
As an artist development company, we're constantly seeking out the best opportunities to promote our clients and their music, which is why we're thrilled to have discovered Southern Fellow. Patrick cooks up a truly unique approach to artist promotion by pairing lip smacking recipes with down to earth interviews.
"Working with Southern Fellow is always a pleasure. Patrick and the rest of their team are charming, lighthearted, and extremely professional. The concept of Southern Fellow as a whole is so creative and out of the box, which is something to admire in modern country music journalism! Our Publicity Nation team, including myself, are honored to work with Southern Fellow to showcase our clients."
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Everyday is a Vacation with “Ready for the Rum” the New Single from Ralph Curtis
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Suffering Heartbreak? Taylor Teasley Invites You to “Join the Club”
“Broken Heart” The Latest Single from Mikele Buck and Brooke Lee is One of the Best Duets of 2023
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My Letter To Country Music
Patrick L.
Chef and Founder of Southern Fellow
Southern Fellow started three and a half years ago. To be honest, this was not a big dream of mine or even on my radar. This is all a product of circumstance. A few years back, I had my first of many seizures. Coming from a ranching family and being a full-time chef, daily tasks that were pure muscle memory at that point in my life, could now be life-threatening. Everything came to a screeching halt. I had two choices. Get severely depressed or find something to occupy my time. I chose the latter.
