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My Letter To Country Music
Chef and Founder of Southern Fellow
Southern Fellow started three and a half years ago. To be honest, this was not a big dream of mine or even on my radar. This is all a product of circumstance. A few years back, I had my first of many seizures. Coming from a ranching family and being a full-time chef, daily tasks that were pure muscle memory at that point in my life, could now be life-threatening. Everything came to a screeching halt. I had two choices. Get severely depressed or find something to occupy my time. I chose the latter.