Southern Peach and Berry Cobbler
Try this sweet and comforting recipe for Southern Peach and Berry Cobbler inspired by country music artist Elise Harper here at Southern Fellow!
Servings: 12 servings
Cost: 14
Equipment
- saucepan
- 13x9 baking dish
Ingredients
Fruit Mixture
- ½ c sugar
- ½ c brown sugar
- 2 Tbsp cornstarch
- 1 c water
- 2 Tbsp lemon juice
- 4 c sliced peaches
- 2 c blueberries or any berry of choice
Biscuit Crust
- 1 ½ c plain flour
- ¾ c sugar
- ¾ c milk
- ½ butter melted
Sugar Topping
- 2 Tbsp Raw or regular sugar
- Raw sugar gives a golden color and crunchy texture
- ¼ tsp nutmeg
Instructions
Fruit Mixture
- Combine in a saucepan ½ c sugar, ½ c brown sugar, cornstarch and water. Cook over medium heat, stirring constantly until thickened. Add 2 Tbsp lemon juice, 4 c peaches and 2 cups berries. Stir well.
- Pour mixture into a 13x9 baking dish.
Biscuit Crust
- Mix 1 ½ c flour with ¾ c sugar. Stir in milk and melted butter. Mixture will be thick.
- Place spoonfuls of batter on top of fruit mixture, spreading to almost cover fruit, leaving some space for fruit to bubble up.
Sugar Topping
- Sprinkle sugar and nutmeg mixture over top of batter.
- Bake at 375 degrees for 40-45 minutes. Delicious with vanilla ice cream.