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Cowboy Cookies



These are a winner in our family. Soft on the inside and crisp on the outside. These were inspired by a cookie Publix used to make. They would mix all the leftover cookie dough together and make a cookies that had pretty much everything you could possibly want. Make these for your family and friends. They will sure thank you for it.

Cowboy Cookies

Prep Time15 minutes
Cook Time11 minutes
Servings: 30 cookies

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1/2 butter at room temperature.
  • 1/2 Crisco
  • 1 tsp vanilla
  • 1 egg
  • 1 1/4 cup sifted all purpose flour
  • 1 cup quick oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup pecans
  • 1/2 cup coconut

Instructions

  • In a mixer cream the butter, Crisco, sugar, vanilla and egg.
  • In a separate bowl, use a whisk and blend the the flour, soda and salt.
  • Add your dry ingredients to the mixer bowl on low speed.
  • Once combined add the oatmeal, chips, coconut.
  • place your bowl in the refrigerator.
  • Heat your oven to 375 degrees.
  • Line a cookie sheet with parchment paper.
  • Use a scoop that holds around 2 tablespoons.
  • Space about 3 inches apart.
  • Cook for 10-12 minutes depending on your oven.

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