20171212_121646

Classic Chicken Salad

 

Classic Chicken Salad

Prep Time15 mins
Cook Time20 mins
Servings: 5 -8
Author: Patrick L.

Ingredients

  • 2 carrots
  • 3 celery stalks
  • 2 lbs chicken or turkey
  • 1/2 medium onion
  • 3/4 cup sweet relish drained
  • 1 1/4 cup heavy mayo
  • 1 tsp salt
  • 1 1/2 tsp pepper
  • extra salt and pepper for roasting the chicken

Instructions

  • Preheat oven to 350 degrees.
  • Place 2 lbs of bone in, skin on chicken in a foil lined sheet pan.
  • Lightly season with salt and pepper.
  • Place in the oven and cook for about 25 minutes
  • Make sure the internal temperature is 165 degrees.
  • Remove from the over and let cool.
  • While the chicken is cooling, dice the carrots, celery, and onions in small dices about 1/4 inch.
  • Discard the skin from the chicken and remove the meat from the bone. Dice the chicken in medium dices about 1/2 of an inch.
  • In a bowl fold all ingredients until combined.
  • Place in a refrigerator and refrigerate for at least an hour.
  • Discard leftovers after 3 days.

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