Buttery Herb Garlic Knots

Buttery Herb Garlic Knots



Bread is always comforting. These Buttery Herb Garlic Knots are no different. They are soft, buttery, and packed full of flavor. Country music artist Payton Taylor and her Italian family inspired this dish. We all hope our Buttery Herb Garlic Knots become a tradition in your home. While these are baking, check out our full interview with Payton by clicking here.

Buttery Herb Garlic Knots

Prep Time15 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Italian
Keyword: bread, garlic knots, Payton Taylor, Southern Fellow

Equipment

  • food processor

Ingredients

  • Pizza Dough Recipe in notes.

Southern Maitre d'Hotel Butter

  • 6 cloves Garlic
  • ½ cup fresh parsley
  • 2 6” stem rosemary leaves removed
  • 1 tsp thyme
  • ½ tsp pepper
  • ½ cup butter room temperature
  • 3 tbsp melted butter
  • ½ cup grated parmesan

Instructions

Southern Maitre d'Hotel Butter

  • In a food processor add the garlic. Pulse about three times. Add the remaining herbs and repeat with the food processor. Lastly add the butter and pulse until everything is evenly combined.

Garlic Knots

  • Preheat oven to 375 degrees
  • Split the pizza dough ball in half.
  • On a floured surface roll out each half into a rectangle that is about ½ inch in thick.
  • Using a pastry scraper or knife cut each rectangle into ½ inch strips.
  • Tie each strip in a knot and tuck the ends underneath. Place on a baking sheet lined with parchment paper.
  • Brush each knot with the melted butter and place in the oven. Bake for 20 minutes.
  • Remove from the oven and while still warm brush each knot heavily with the Southern Maitre d'Hotel Butter. You can also toss them with the butter in a large bowl like your favorite Italian restaurant instead. Then sprinkle the parmesan all over them!
  • Serve warm and freeze any leftovers for another day!

Subscribe and get music! recipes! reviews!

Leave a Reply

Recipe Rating




Try these other amazing recipes!

Beer Braised Greens

When country music artist Craig Campbell shared with us for mustard greens we got excited. The truth is there is many ways to cook this

Let's Cook »
Caribbean Fried Calamari

Caribbean Fried Calamari

This Caribbean Fried Calamari recipe was inspired by country music artist Liza Marie. She loves calamari and we decided to pair this classic dish with

Let's Cook »
Sweet Feta Bruschetta Square

Sweet Feta Bruschetta

Sweet Feta Bruschetta is something my family can’t get enough of. Most of the time I have to double or triple this recipe. It tastes

Let's Cook »

Guava BBQ Sauce

This recipe was created for our interview we did with country music artist J. R. Moore. He is out of Memphis, so we had to

Let's Cook »
Yum

Share with Family and Friends

Share on facebook
Share on google
Share on twitter
Share on email
Share on pinterest
Share on print