Peanut butter, Beer and Pretzel Bars

No Bake Peanut Butter, Beer and Pretzel Bars

These No Bake Peanut Butter, Beer and Pretzel bars are truly a bar within a bar. It got peanuts, pretzels and beer! Everything you would find at your local drinking hole. We then sweetened the deal with some chocolate and whipped cream. This is a great party dessert. We created this delicious recipe for our interview with country music artist Dave Fenley. You can read how he inspired this recipe by clicking here. Please give this recipe for No Bake Peanut Butter, Beer and Pretzel Bars a try.

No Bake Peanut Butter, Beer and Pretzel Bars

Prep Time15 minutes
Cook Time2 minutes
Refrigerate2 hours
Course: Dessert
Cuisine: American
Keyword: beer, chocolate, Dave Fenley, peanut butter, Southern Fellow
Servings: 12 bars
Author: Patrick L.


  • 13x9 pan
  • foil
  • food processor
  • large bowl
  • microwaveable bowl
  • mixer with whisk


The Bar

  • 1 ½ sticks butter melted
  • 2 cups pretzels crushed
  • 1 cup powdered sugar
  • cup peanut butter creamy
  • 12 oz chocolate chips
  • 1/2 cup Nutella

Guinness Whipped Cream

  • 4 oz cream cheese
  • 1 cup heavy cream
  • 1/4 cup Guinness Stout
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • pretzel twists for garnish


Peanut Butter Bars

  • In a food processor grind the pretzels.
  • Add the peanut butter and give a couple pulses.
  • Next add the melted butter and sugar and pulse until combined. If still a little loose grind up a little more pretzel. It should be loose slightly more than cookie dough.
  • Line a 13x9 pan with foil. Spray the foil with oil.
  • Add the peanut butter mixture to the pan and spread evenly.
  • Add the chocolate chips and Nutella to a microwavable safe bowl. Heat in 30 second increments. Stirring each time until chocolate is melted.
  • Spread evenly over the peanut butter mixture. Place the pan in the Refrigerator for at least 2 hours.
  • Cut into 12 equal portions.

Guinness Whipped Cream

  • Using a mixer mix the cream cheese, powdered sugar and vanilla until the mixture is light and creamy. Add the beer and mix so that everything is combined.
  • Once combined add the heavy cream and whip until you get firm peaks.
  • Pipe the whipped cream on each peanut butter bar. Garnish with a mini pretzel twist.

Subscribe and get music! recipes! reviews!

This Post Has One Comment

Leave a Reply

Recipe Rating

Try these other amazing recipes!

World's Best Brownie Recipe

World’s Best Brownies

Country duo Steel Ivory are so sweet they inspired the World’s Best Brownie Recipe.  This to me is the best combination of chocolate bar and cake. This recipe had a

Let's Cook »
Deep South Collard Greens

Deep South Collard Greens

Try this recipe for our Deep South Collard Greens today! This is a recipe I used at my small town reunion.  I love cooking for get togethers such as this.

Let's Cook »
Twisted Cowboy Nachos

Twisted Cowboy Nachos

This recipe for Twisted Cowboy Nachos is one where I threw a bunch of stuff together and it worked! It may never be the most photogenic dish we have featured

Let's Cook »
fried green tomatoes recipe

Summer Fried Green Tomatoes

This is our twist on a deep south classic. We paired this recipe for Summer Fried Green Tomatoes up with the country music duo The Springs. Stewart and Holly enjoys

Let's Cook »
dog treats

Pumpkin Cookie Dog Treats

Often times browsing through the pet isle at your local market you find all sort of dog treats. One half you can’t read the ingredient list and the other half,

Let's Cook »

Share with Family and Friends