King Cake Bread Pudding

Best King Cake Bread Pudding

Best King Cake Bread Pudding - Southern Fellow

Check out this recipe for King Cake Bread Pudding right here at Southern Fellow. This family recipe comes from country artist Gabrielle Metz.

Recipe Ingredients:

Mardi Gras is coming soon! As a chef, most times I miss out on the party. Not this time! Country music artist Gabrielle Metz was kind enough to share her family’s secret recipes for King Cake Bread Pudding. It’s rich, sweet, crunchy, and colorful.  How can it get any better than that?

You need more than cake to have a party. Gabrielle Metz is also bringing the music. While you are cooking this recipe for King Cake Bread Pudding check out Gabrielle’s music and full interview by clicking here!

King Cake Bread Pudding

This King Cake Bread Pudding is a Mardi Gras party in your mouth! This recipe was given to use from country music artist Gabrielle Metz.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Bread Pudding, King Cake, King Cake Bread Pudding
Servings: 9
Author: Patrick L.
Cost: 16


  • 9x13 dish
  • 3 bowls
  • mixer



  • I pkg Grand’s Cinnamon Rolls cooked no icing
  • 3 LG Croissants
  • 6 eggs beaten
  • 2 cups milk
  • 3 tbsp brown sugar
  • ½ tsp cinnamon
  • ½ tsp salt


  • 1 ½ cups chopped pecans
  • cup brown sugar
  • 2 tbsp flour
  • 4 tbsp butter diced


  • 4 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tbsp lemon juice
  • 3 tbsp milk
  • tsp salt


Bread Pudding

  • Bake cinnamon rolls per package instructions. (no icing)
  • Preheat oven to 350 degrees.
  • Add cubed cinnamon rolls and croissants to a 9x13 baking dish. In a large bowl whisk eggs, milk, brown sugar, salt, and cinnamon. Pour the mixture over the bread cubes, press down, and let sit for 10 minutes.


  • In a small bowl combine pecans, brown sugar, flour, and butter. Combine the ingredients with your hands until crumbly. Sprinkle evenly over the bread mixture.
  • Bake the bread pudding for 40-45 minutes. The crumb should be lightly brown.


  • Combine the glaze ingredients with a mixer on low spead 1-2 minutes. Separate the glaze into 3 separate bowls. Add 2-3 drops of purple to one bowl, yellow to another bowl, and green food coloring to last bowl. Mix until the colors are combined. Drizzle on top of the bread pudding.

Subscribe and get music! recipes! reviews!

Leave a Reply

Recipe Rating

Try these other amazing recipes!

Shrimp and Grits

This is alway a welcoming dish in our house. We make shrimp and grits it many forms that we could eat it every day and never get tired of it. 

Let's Cook »
fried okra

Healthier Pan Fried Okra

The quest to create a healthier version of fried okra has been a challenge for many southern chefs. I originally tried a baked version. However, the flavor and texture had

Let's Cook »

Best Filled Lemon Cake

We created this recipe for our interview with country music artist Ashley Taylor. She recently released a new album and and one of her songs is “Cake”. We could not

Let's Cook »
Buttery Herb Garlic Knots

Buttery Herb Garlic Knots

Bread is always comforting. These Buttery Herb Garlic Knots are no different. They are soft, buttery, and packed full of flavor. Country music artist Payton Taylor and her Italian family

Let's Cook »

Beer Braised Greens

When country music artist Craig Campbell shared with us for mustard greens we got excited. The truth is there is many ways to cook this southern classic. We wanted to

Let's Cook »

Share with Family and Friends