Ultimate Raspberry and Wine Milkshake

The Ultimate Raspberry and Wine Milkshake

This recipe for the Ultimate Raspberry and Wine Milkshake is guaranteed to be a crowd-pleaser! This boozy goodness is inspired by country music artist Krystal King.

I have to admit when Krystal brought up wine, It left me scratching my head. Why? I couldn’t for the life of me come up with something that hasn’t been done a million times over. After some research and a week of extremely high heat, I came up with wine based milkshake. As crazy as it sounds, It came out awesome. Red wine and raspberries made everything pop! With the addition of ice cream, it only gets better.

There were some difficulties creating this recipe. For one, I wanted the raspberries to hold their own next to the wine. That’s where the sauce comes in. Secondly, to keep things creamy, I added some vodka to avoid too many ice crystals. Lastly, I have never been a fan of canned whipped cream so I made my own. With all these extras, we had to use the word ultimate.

Give this recipe a try and check our interview with country music artist Krystal King by clicking here.


The Ultimate Raspberry and Wine Milkshake

Try this boozy twist on an American classic. This recipe for the Ultimate Raspberry and Wine Milkshake is a certified crowd pleaser!
Prep Time30 minutes
Cook Time5 minutes
Refridgeration1 hour
Course: beverage
Cuisine: American
Keyword: Krystal King, milkshake, raspberry, wine
Servings: 4 people
Author: Patrick L.
Cost: 12


  • 1 blender
  • 1 mixer
  • 1 small saucepan
  • 1 small storage bowl
  • 1 small strainer or cheesecloth


Raspberry Sauce

  • 1 pint fresh raspberries
  • ½ cup sugar
  • 1 tbsp lemon zest
  • 4 tbsp Chambord

Whipped Cream

  • ½ cup heavy cream
  • 3 tbsp sugar
  • 1 tsp vanilla extract


  • 1 qt vanilla ice cream
  • 1 pint fresh raspberries
  • 1 cup red wine
  • 1 tbsp vodka


  • raspberries
  • mint


Raspberry Sauce

  • Place a small saucepan over medium heat. Add all the ingredients to the pan. Let simmer for 5 minutes stirring occasionally.
  • remove from heat. Strain the sauce into a small container with a lid using a fine mesh strainer or cheesecloth to capture the seeds. Refrigerate for at least an hour. The sauce will hold for several days.

Whipped Cream

  • Place a mixing bowl in the freezer for at least an hour. Remove from the freezer and add all the ingredients. Using a mixer, whip at high speed until firm peeks form. Cover the bowl and place it in the refrigerator until ready to use,


  • Pour ingredients into a quality blender. Blend on high speed until everything comes together. Depending on your mixer, it should only take 30-45 seconds. The mixture should be a light shade of pink when everything is combined. The vodka is there to keep everything creamy.


  • Grab four stemless wine glasses. Pick up a glass and hold it at a 45-degree angle. Using a spoon, drizzle the raspberry sauce on the inside wall while spinning. Repeat the process for every wine glass. Divide the milkshake mixture among the four glasses. Using a pastry bag or spoon, top the milkshake with whipped cream. Garnish with fresh raspberries and mint!

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