The Ultimate Raspberry and Wine Milkshake
Try this boozy twist on an American classic. This recipe for the Ultimate Raspberry and Wine Milkshake is a certified crowd pleaser!
Servings: 4 people
Cost: 12
Equipment
- 1 blender
- 1 mixer
- 1 small saucepan
- 1 small storage bowl
- 1 small strainer or cheesecloth
Ingredients
Raspberry Sauce
- 1 pint fresh raspberries
- ½ cup sugar
- 1 tbsp lemon zest
- 4 tbsp Chambord
Whipped Cream
- ½ cup heavy cream
- 3 tbsp sugar
- 1 tsp vanilla extract
Milkshake
- 1 qt vanilla ice cream
- 1 pint fresh raspberries
- 1 cup red wine
- 1 tbsp vodka
Garnish
- raspberries
- mint
Instructions
Raspberry Sauce
- Place a small saucepan over medium heat. Add all the ingredients to the pan. Let simmer for 5 minutes stirring occasionally.
- remove from heat. Strain the sauce into a small container with a lid using a fine mesh strainer or cheesecloth to capture the seeds. Refrigerate for at least an hour. The sauce will hold for several days.
Whipped Cream
- Place a mixing bowl in the freezer for at least an hour. Remove from the freezer and add all the ingredients. Using a mixer, whip at high speed until firm peeks form. Cover the bowl and place it in the refrigerator until ready to use,
Milkshake
- Pour ingredients into a quality blender. Blend on high speed until everything comes together. Depending on your mixer, it should only take 30-45 seconds. The mixture should be a light shade of pink when everything is combined. The vodka is there to keep everything creamy.
Service
- Grab four stemless wine glasses. Pick up a glass and hold it at a 45-degree angle. Using a spoon, drizzle the raspberry sauce on the inside wall while spinning. Repeat the process for every wine glass. Divide the milkshake mixture among the four glasses. Using a pastry bag or spoon, top the milkshake with whipped cream. Garnish with fresh raspberries and mint!