20180212_183120

Beef Stroganoff

 

Beef Stroganoff

This classic Russian dish has been around since the 1870s. It's richness and warmth makes it a favorite to many try it today.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 -10

Ingredients

  • 2 lbs sirloin diced into 3/4 inch cubes
  • 1 cup onion diced 1/4 inch
  • 3 cloves garlic finely diced
  • 1 red bell pepper
  • 1 lb sliced mushrooms
  • 1/2 cup cognac
  • 2 tbsp dijon mustard
  • 2 cups sourcream
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp of dried thyme
  • 2 tbsp bacon fat
  • 1/2 cup chopped fresh parsley
  • 2 cups beef stock
  • 1 cup of flour
  • extra salt and pepper for flour

Instructions

  • In a large shallow pan add the bacon fat.
  • Bring to medium heat.
  • In a bowl season the flour with a little salt, pepper and all of the thyme.
  • Once the oil is hot, toss the the sirloin in the flour.
  • After covered in flour add the sirloin to the pan careful not to crowd the pan. Do it in batches if needed.
  • Brown the sirloin to a rich brown on all sides.
  • Deglaze with the cognac.
  • Reduce cognac to half.
  • Add the garlic, onions, red pepper and mushrooms.
  • Cook for about 3 minutes until the onions are a rich caramel color.
  • Add the dijon mustard and cool for another 3 minutes.
  • Add the beef stock and bring to a simmer.
  • Drop the temp a little and add the salt, pepper, and sour cream.
  • Finish with the fresh parsley.
  • Serve over egg noodles.

Try all of our recipes!

Subscribe and get music! recipes! reviews!

Leave a Reply

Recipe Rating




Try these other amazing recipes!

Kale Mac and Cheese

Kale Mac and Cheese is the second recipe we developed for Thunder and Rain as part of our new series Feed the Band. This delicious

Let's Cook »
Yum

Share with Family and Friends