We have an amazing recipe created just for Kaitlyn. Our Sweet and Sassy Chicken Sandwich is one for the record books. Also check out our giveaway at the bottom. Let’s get to the interview. Please meet the latest addition to the Southern Fellow, Ms. Kaitlyn Baker!
Tell us about your road to Nashville.
I started traveling back and forth to Nashville at an early age. I have super supportive parents and they would haul me around to all of my gigs and co-writes! Nashville is such an inspiring town. There is so much talent everywhere. I’m lucky I get to be apart of it all.
You’re a new addition to the crayon box. What color would you be and why?
I would definitely be a turquoise crayon because it’s my favorite color!
If you could not play music, what do you think you would be doing?
As a kid I always wanted to be a vet but at this stage in my life, I am such a foodie… if I couldn’t do music, I would love to become a food critic!
What is your biggest fear?
Ticks. Especially seed ticks. I hate them with a passion.
We are always developing recipes here at Southern Fellow; when writing music, what recipe do you use?
Ah! I love this. Writing music is so cool. I love being in a writer’s room because I can pick other people’s brains. The fun thing about writing music is that there are really no rules so I just make up my own recipe as I go!
What’s the most interesting thing about you that people may not know?
I can yodel and I have my own hot sauce that is created by Pepper Palace. “Blackbird” hot sauce is distributed in over 133 grocery stores and growing!
This Post Has One Comment
Pingback: Sweet and Sassy Southern Chicken Sandwich - Southern Fellow