• Heat your grill to medium high.
• Coat the tomatillos and red bell pepper with olive oil and sprinkle with salt and pepper
• Place them on the grill. Grill the bell pepper until it is almost black on all sides. Remove the blackened skin and seeds. Divide into 4 pieces. Grill the tomatillos on all sides for 3-4 minutes. The should have some grill marks.

Salsa Verde

• Using a food processor toss in the tomatillos. Give it a few pulses until it looks salsa like in texture. Add the tomatillos and the remaining ingredients to a bowl and combine. Refrigerate! for at least 30 minutes/

Sriracha and Lime Aioli

• Combine all the ingredients in a bowl and mix.

Burgers

• Form (4) 1/3 lb patties. Season them with the salt, pepper and garlic powder. Place on the hot grill and cook each side 4-6 minutes until desired temperature. Well done is 165 degrees.
• Place 2 oz of cream cheese on each patty and toast the buns. Remove buns and patties from the grill.

the Finish

• Coat each half of the bun with the aioli. Place a patty on the bottom half of the bun. Next add a section of the bell pepper, salsa verde and finish with the baby greens. Finish with the top half of the bun. Enjoy!