Sweet Potato Jumble
Check out this recipe for Sweet Potato Jumble inspired by country music artist Sabrina Ponte
Servings: 6
Cost: 12.00
Equipment
- baking sheet
- Chef Knife
- Cutting Board
- mixing bowl
Ingredients
- 2 1/2 pounds large sweet potatoes peeled and cut into 1-in. cubes
- 1 medium butternut squash 2 pounds, peeled and cut into 1-in. cubes
- 6 slices bacon cooked and coarsely diced
- 3 tablespoons bacon drippings
- 1 teaspoon salt
- 3/4 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 cup crumbled goat cheese
- 1 cup chopped pecans toasted
- 3/4 cup dried cranberries
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 425ยบ.
- In a large bowl, combine squash, potatoes, bacon drippings, salt, thyme, and pepper; transfer to a greased medium-sized sheet pan.
- Roast until tender, 40-45 minutes, stirring occasionally.
- To serve, place the mixture in a serving dish. Sprinkle with cheese, pecans, cranberries, chopped bacon pieces, and parsley.