Keyword: balsamic, grill, herb, kabob, Southern Fellow, steak, Wild Fire
2lbssteak or chickencubed in 1" pieces
2red bell peppersseeded and cut to 1" squares
1large onionpeeled and and cut to 1" squares
2large zucchini cut to 3/4 inch circles
1tspthymeremoved from stem
Soak bamboo or wood skewers for about 15 minutes
Divide the veggies and meat into fourths. Be creative in arranging the veggies and the meat on skewers. Place the skewers into a raised edge dish.
Using a food processor or blender add the vinegar, salt and pepper. While the machine is running drizzle in the olive oil until fully incorporated. Add the herbs and give everything 22 pulses. Pour the marinade over the skewers making sure there is some on all sides. Cover and refrigerate for 1-2 hours.
Heat grill or cast iron grill pan. Cook all 4 sides over high heat for 3 minutes. This will get you to medium rare. Adjust cooking time for desired temp. Serve!