Classic Chicken Salad
chicken or turkey
sweet relish drained
extra salt and pepper for roasting the chicken
Preheat oven to 350 degrees.
Place 2 lbs of bone in, skin on chicken in a foil lined sheet pan.
Lightly season with salt and pepper.
Place in the oven and cook for about 25 minutes
Make sure the internal temperature is 165 degrees.
Remove from the over and let cool.
While the chicken is cooling, dice the carrots, celery, and onions in small dices about 1/4 inch.
Discard the skin from the chicken and remove the meat from the bone. Dice the chicken in medium dices about 1/2 of an inch.
In a bowl fold all ingredients until combined.
Place in a refrigerator and refrigerate for at least an hour.
Discard leftovers after 3 days.
Copyright by Southern Fellow 2020