Combine all except the prosciutto. Place in fridge.
Combine the cheese and place in fridge.
Trim bottom and tops off the eggplant. Cut the eggplant lengthwise into slices about 1/4 inch of thickness. You should get about 10 slices.
Follow the breading and frying procedure in our recipe mentioned in the notes.
preheat oven to 375 degrees
spray a 13x9 pan with pan spray.
Line each slice of fried eggplant with 1 slice of the prosciutto.
Next add 2 tablespoons of the filling and the roll the eggplant up into a nice packet.
Add the rolled eggplant to the greased pan
Top each stuffed eggplant with 1/4 cup of tomato sauce. You can add more or less depending on your preference.
Add the cheese topping to each rolled eggplant.
Place in the oven and cook for 20-30 minutes until cheese is bubbly.
Use this recipe for the breading and frying the eggplant https://southernfellow.com/fried-green-tomatoes/This is our recipe for our tomato sauce https://southernfellow.com/southern-fellow-tomato-sauce/