Keyword: mashed potatoes, red potatoes, Southern Fellow, thyme
6cups red potatoesdiced about 4 lbs
1cupparmesan cheese shredded
2tspfresh thymeremoved from stems
In a medium pot fill with potatoes and cover with water. The water should be about an inch over the potatoes.
Place on a stove under medium-high heat and bring to a boil.
Cook until potatoes are tender about 15-18 minutes.
Drain in a colander and return potatoes back to the pot.
Add the remainder of the ingredients.
Using a potato masher or hand mixer, fluff the potatoes until smooth,
Roasted garlic can be done in the oven, over gas range, or on a grill. Simply place the garlic on a small sheet of foil. Drizzle with olive oil and sprinkle with salt. Cover completely with foil and use desired cooking method. When the garlic becomes fragrant remove and let cool. Remove from skin and mash using side of a knife.