No Bake Peanut Butter, Beer and Pretzel Bars
Servings: 12 bars
Equipment
- 13x9 pan
- foil
- food processor
- large bowl
- microwaveable bowl
- mixer with whisk
Ingredients
The Bar
- 1 ½ sticks butter melted
- 2 cups pretzels crushed
- 1 cup powdered sugar
- 1¼ cup peanut butter creamy
- 12 oz chocolate chips
- 1/2 cup Nutella
Guinness Whipped Cream
- 4 oz cream cheese
- 1 cup heavy cream
- 1/4 cup Guinness Stout
- ½ cup powdered sugar
- ½ tsp vanilla extract
- pretzel twists for garnish
Instructions
Peanut Butter Bars
- In a food processor grind the pretzels.
- Add the peanut butter and give a couple pulses.
- Next add the melted butter and sugar and pulse until combined. If still a little loose grind up a little more pretzel. It should be loose slightly more than cookie dough.
- Line a 13x9 pan with foil. Spray the foil with oil.
- Add the peanut butter mixture to the pan and spread evenly.
- Add the chocolate chips and Nutella to a microwavable safe bowl. Heat in 30 second increments. Stirring each time until chocolate is melted.
- Spread evenly over the peanut butter mixture. Place the pan in the Refrigerator for at least 2 hours.
- Cut into 12 equal portions.
Guinness Whipped Cream
- Using a mixer mix the cream cheese, powdered sugar and vanilla until the mixture is light and creamy. Add the beer and mix so that everything is combined.
- Once combined add the heavy cream and whip until you get firm peaks.
- Pipe the whipped cream on each peanut butter bar. Garnish with a mini pretzel twist.