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Pumpkin Bread
Print Recipe

Mom's Pumpkin Bread

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Keyword: dakota danielle, Feed the Band, mom, pumpkin bread, sweet

Ingredients

  • 3 1/2 cups flour
  • 3 cups sugar
  • 2 cups oil
  • 2/3 cup water
  • 1 can pumpkin puree
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp nutmeg
  • 2 tsp baking soda
  • 4 eggs
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 325 degrees
  • Mix all ingredients together.
  • Divide into 4 greased metal coffee cans or loaf pans.
  • Bake for an hour and twenty minutes. 
  • Place on cooling racks and cool for 10 minutes and then remove from the pans. Then allow the loaves to finish cooling.

Notes

My mother always used old metal coffee cans, but if you can't find any a loaf pan will work just fine.