Grilled Banana French Toast
Servings: 4 people
Ingredients
French Toast
- 1 1/2 tsp cinnammon
- 2 tbsp sugar
- 1/2 tsp nutmeg
- 6 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 8 slices Challah or Brioche bread 3/4 inch slices
Banana Flambe Topping
- 6 tbsp butter
- 1/2 cup brown sugar
- 4 tbsp dark rum
- 1/2 tsp ground cinnamon
- 3 bananas Peeled and sliced on a bias 1/2 inch thick
- 1/4 cup chopped pecans
- 1 tsp vanilla extract
Instructions
French Toast
- Bring your grill to a medium high heat.
- in a wide flat bottom dish combine all the French toast ingredients accept for the bread. Whisk together.
- Coat each side of bread with the egg mixture and place on the grill. Cook each side for about 2 minutes until the egg is cooked and the bread is golden brown.
Banana Flambe Topping
- In a cast iron pan over your grill or on your stove add the butter. Once melted at the brown sugar, cinnamon and vanilla.
- Once the sugar has dissolved and is bubbly, add the banana slices and nuts.
- Once the sauce starts to bubble again, add the rum. Using a stick lighter ignite the rum keeping a lid hand incase the flames get to high.
- When the flames are gone add the topping on top of the French toast and enjoy.