Cherry and Balsamic Pork Po' Boy
Servings: 5
Cost: 25
Equipment
- grill
- oven
Ingredients
Pork Loin
- 1 3 lb pork loin
- Our Rub https://southernfellow.com/our-rub/
BBQ Sauce
- 1 cup onion diced
- 3 cloves garlic chopped
- 4 strips bacon diced
- 1 cup dried cherries
- 1/2 cup balsamic vinegar
- 3 tbsp worcestershire sauce
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 2 chipotle peppers in adobo
The Finish
- 1 french bread loaf
- 12 oz goat cheese
- 1/4 cup fresh parsley chopped
- room temp butter
Instructions
Pork Loin
- Soak 4 cups of hickory wood chips.
- Using a charcoal grill, put enough coals to give you a medium temperature around 300 degrees
- Add the wood chips to the coals.
- Coat the pork loin generously with the rub .
- Grill the loin for about 1 1/2 hours making sure to keep your loin off the hot spots.
Cherry-Balsamic BBQ Sauce
- In a medium sauce pot over medium heat at the bacon.
- When the Bacon starts to brown add the onions and garlic.
- Add the cherries and balsamic. Cook for about 5 minutes to allow the vinegar to reduce.
- Add the remainder of the ingredients and reduce heat.
- Let simmer for 15 minutes and remove from heat.
Finishing Up
- Turn on your broiler.
- Thinly slice the pork loin.
- Divide the bread into 4 pieces and slice them lengthwise to make sandwiches.
- Coat the inside of the bread with the butter and toast in the broiler
- Stack the sliced pork in each sandwich.
- Top each sandwich with the BBQ sauce, goat cheese and parsley..