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Caprese Salad
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Servings:
8
-10
Author:
Patrick L.
Ingredients
10
large basil leaves
2
vine ripe deep red tomatoes
10
slices
of 1/2" inch thick fresh mozzarella
1
cup
good balsamic vinegar
3
tbsp
extra virgin olive oil
Cracked black pepper
Instructions
Pour vinegar in a small pot over medium-high heat.
Reduce until about half or when the vinegar coats a metal spoon.
Remove from heat and let cool.
Slice your tomatoes into 10 slices.
Arrange the basil, tomatoes, and mozzarella in a decorative fashion.
Drizzle the vinegar and oil over the salad.
Finish with fresh ground black pepper.