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Balsamic Herb Kabobs

Prep Time20 minutes
Cook Time9 minutes
marinate2 hours
Total Time29 minutes
Course: Main Course
Cuisine: American
Keyword: balsamic, grill, herb, kabob, Southern Fellow, steak, Wild Fire
Servings: 4

Ingredients

  • 2 lbs steak or chicken cubed in 1" pieces
  • 2 red bell peppers seeded and cut to 1" squares
  • 1 large onion peeled and and cut to 1" squares
  • 8 oz mushrooms whole
  • 2 large zucchini cut to 3/4 inch circles
  • 2 tsp chives chopped
  • 1/4 cup parshley chopped
  • 3 cloves garlic chopped
  • 1 tsp thyme removed from stem
  • 1/3 cup balsamic vinager
  • 1/2 olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 4 skewers

Instructions

  • Soak bamboo or wood skewers for about 15 minutes
  • Divide the veggies and meat into fourths. Be creative in arranging the veggies and the meat on skewers. Place the skewers into a raised edge dish.
  • Using a food processor or blender add the vinegar, salt and pepper. While the machine is running drizzle in the olive oil until fully incorporated. Add the herbs and give everything 22 pulses. Pour the marinade over the skewers making sure there is some on all sides. Cover and refrigerate for 1-2 hours.  
  • Heat grill or cast iron grill pan. Cook all 4 sides over high heat for 3 minutes. This will get you to medium rare. Adjust cooking time for desired temp. Serve!