Servings: 5
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups heavy cream
- 6 oz freshly grated parmesan
- 1 tsp garlic powder
- 1/4 tsp fresh ground pepper
- 1 pinch freshly ground nutmeg
- 1 lbs fettuccine pasta
Instructions
- In a medium sauce pot, under medium heat, add the butter.
- When the butter is melted add the flour using a whisk to combine.
- Whisk about every 30 seconds for 2 minutes. The roux should smell and have the color of toasted almonds.
- While whisking constantly add the cream a little at a time until combined.
- Add the remainder of the ingredients except for the pasta.
- Bring the sauce to a simmer and then reduce the stove to low.
- Follow instructions on the box of your pasta.
- Combine the sauce with the cooked pasta.