Normally we are the ones developing the recipe. This time though, it is country music artist Moriah Domby flexing her culinary muscles. She did an amazing eggnog bread for her interview on Feed the Band.
Moriah say this bread is excellent with a cup of coffee or cocoa. You can also drizzle a vanilla glaze over it for a sweet dessert. Moriah Domby’s Eggnog Bread makes a beautiful gift as well! She usually makes mini loaves and give them out as gifts to co-writers. Moriah’s favorite breakfast in the winter is strong coffee, a piece of eggnog bread and crispy bacon. This combination makes for the best morning!
While this bread is baking, check out our full interview with Moriah Domby by clicking here.
Moriah Domby's Eggnog Bread
Enjoy with a cup of coffee or cocoa, or drizzle a vanilla glaze over it as a dessert. Makes a beautiful gift as well! I usually make mini loaves and give them out as gifts to co-writers. My favorite breakfast in the winter is strong coffee, a piece of eggnog bread (or a scone) and crispy bacon, best morning! 🙂
Servings: 1 loaf
Cost: 4
Equipment
- loaf pan
- mixer
- bowl
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup eggnog
- 3 tsp run extract
- 1 tsp vanilla
- 2 1/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
Instructions
- beat eggs
- Add in sugar, butter,eggnog, rum & vanilla extract.
- In a separate bowl, sift together the flour, baking powder, salt & spices.
- Add flour mixture to wet mixture half at a time until combined. Don't over mix.
- Pour into greased loaf pan ( or two smaller ones) and bake at 350 for 40-60 minutes until toothpick comes out clean.
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I am so anxious to make this bread! In fact, tomorrow I’ll be picking up the few items I don’t have in my baking cupboard. Thanks Moriah ?For your wisdom, your heart, your amazing voice and soul, but mostly for sharing your God given gifts with us!!