Datil Pepper BBQ Sauce
This is a fantastic spicy BBQ sauce for beef, chicken or pork. We use this recipe as our signature wing sauce.
Servings: 2 quarts
Ingredients
- 1 cup stemmed datil peppers
- 1 large onion
- 3 cloves garlic
- 4 cups Heinz Ketchup
- 1 cup mustard
- 1/4 cup worcestershire sauce
- 12 oz weight brown sugar
- 1/2 cup vinegar
- 1/4 fresh lemon juice
- 3/4 cups butter
Instructions
- Using a food processor puree the peppers, onion and garlic.
- In a medium pot melt the butter.
- add the puree to the butter and increase to medium heat.
- cook for 5 minutes.
- Add the remainder of the the ingredients.
- Lightly simmer for 20 minutes.
- remove from heat.
Notes
If using a blender add a little vinegar to the peppers before you blend.
This Post Has 4 Comments
I’ve been looking for this a guy made this I bought it he died I’m back lol awesome
Enjoy!
Patrick, this is an excellent sauce. Datil peppers have such a great flavor and it really comes through on the bbq. A nice balance of heat and sweet. I smoked some ribs with my son who lives in St. Augustine and grows his own datil peppers. Needless to say, we both enjoyed the sauce. Actually, we kept dipping tortilla chips into it and you could almost make a salsa out of it. Great recipe.
Thank you for the kind words and trying the recipe!