Southern Fellow wings

Datil Pepper BBQ Sauce



Southern Fellow wings
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5 from 2 votes

Datil Pepper BBQ Sauce

This is a fantastic spicy BBQ sauce for beef, chicken or pork. We use this recipe as our signature wing sauce.
Prep Time10 minutes
Cook Time25 minutes
Servings: 2 quarts

Ingredients

  • 1 cup stemmed datil peppers
  • 1 large onion
  • 3 cloves garlic
  • 4 cups Heinz Ketchup
  • 1 cup mustard
  • 1/4 cup worcestershire sauce
  • 12 oz weight brown sugar
  • 1/2 cup vinegar
  • 1/4 fresh lemon juice
  • 3/4 cups butter

Instructions

  • Using a food processor puree the peppers, onion and garlic.
  • In a medium pot melt the butter.
  • add the puree to the butter and increase to medium heat.
  • cook for 5 minutes.
  • Add the remainder of the the ingredients.
  • Lightly simmer for 20 minutes.
  • remove from heat.

Notes

If using a blender add a little vinegar to the peppers before you blend.

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This Post Has 6 Comments

  1. Terry r bills

    5 stars
    I’ve been looking for this a guy made this I bought it he died I’m back lol awesome

    1. Patrick L.

      Enjoy!

  2. Daniel

    5 stars
    Patrick, this is an excellent sauce. Datil peppers have such a great flavor and it really comes through on the bbq. A nice balance of heat and sweet. I smoked some ribs with my son who lives in St. Augustine and grows his own datil peppers. Needless to say, we both enjoyed the sauce. Actually, we kept dipping tortilla chips into it and you could almost make a salsa out of it. Great recipe.

    1. Patrick L.

      Thank you for the kind words and trying the recipe!

  3. Joe R

    Patrick,

    Where can I buy Datil peppers?

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