Datil Pepper BBQ Sauce
This is a fantastic spicy BBQ sauce for beef, chicken or pork. We use this recipe as our signature wing sauce.
Prep Time10 minutes mins
Cook Time25 minutes mins
Servings: 2 quarts
Ingredients
- 1 cup stemmed datil peppers
- 1 large onion
- 3 cloves garlic
- 4 cups Heinz Ketchup
- 1 cup mustard
- 1/4 cup worcestershire sauce
- 12 oz weight brown sugar
- 1/2 cup vinegar
- 1/4 fresh lemon juice
- 3/4 cups butter
Instructions
- Using a food processor puree the peppers, onion and garlic.
- In a medium pot melt the butter.
- add the puree to the butter and increase to medium heat.
- cook for 5 minutes.
- Add the remainder of the the ingredients.
- Lightly simmer for 20 minutes.
- remove from heat.
Notes
If using a blender add a little vinegar to the peppers before you blend.
This Post Has 2 Comments
I’ve been looking for this a guy made this I bought it he died I’m back lol awesome
Enjoy!