Country Meatloaf

Country Meatloaf



This recipe for our Country Meatloaf was inspired by country music artist Bryan Frazier. Meatloaf is one of those things that remind you of home. Bryan grew up in the north Virginia hills surrounded by apple orchids. So we cranked up the smoker and added some apple wood pellets to add a little smokey sweetness. Don’t have a smoker? This recipe can easily be made in a regular ol’ oven. Give this recipe Country Meatloaf a try and check out our full interview with Bryan Frazier by clicking here.

Countrys Meatloaf

This recipe for our Country Meatloaf will bring your family and friends to the table each and every time. Try this amazing recipe today.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: andouille sausage, Bryan Frazier, ground beef, meatloaf, Southern Fellow
Servings: 6
Author: Patrick L.
Cost: 17

Equipment

  • broiler pan rack
  • knife
  • bowl
  • Cutting Board

Ingredients

  • 1 1/2 lbs ground chuck
  • 1/2 lbs ground sausage
  • 1 sleeve buttery crackers
  • 1 onion finely diced
  • 1 cup celery finely diced
  • 1 egg
  • 3/4 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp fresh parsley chopped
  • 1 tsp garlic finely diced
  • ketchup

Instructions

  • Using apple pellets preheat your pellet smoker to 350 degrees
  • In a large bowl combine all ingredients except the ketchup.
  • Spray the rack with pan spray.
  • Form a loaf with the meat mixture on the broiler pan rack
  • Coat the loaf generously with ketchup.
  • Place in your preheated smoker and cook for an hour and 20 minutes or until the internal temperature reaches 165 degrees.

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